…NIHOTOUR, Spanish Embassy Nigeria, Trains Over 20 Chefs
To foster culinary cultural exchange between Nigerians and Spaniards, as well as impact the Nigerian hospitality industry, over 20 chefs have been trained in the skills of preparing Spanish cuisine at the Lagos Continental Hotel, Victoria Island, recently.
The programme which was organised by the National Institute for Hospitality and Tourism (NIHOTOUR) in collaboration with the Embassy of Spain in Nigeria was tagged, “Training for Chefs and Culinary Schools in Nigeria”.
The Spanish professional Chef Alex Marugan who was the chief instructor for the training session guided the participants through the preparation of Spanish dishes such as Croquetas, Salpicón, Torrija, Pescado en salsa verde, and Arroz meloso con pato.
While noting that the training is an opportunity to share food culture between Nigerians and the…
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